How to cook Cheese Potato Balls?
Cheese Potato Balls
Those who like potatoes, don’t miss it~
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Servings: 2
Calories: 332kcal
Ingredients
- 150 g potato
- 150 g Glutinous rice flour
- Cheese right amount
- salt right amount
- vegetable oil right amount
- Bread crumbs right amount
Instructions
- Wash the potatoes, steam them, peel them, sieve them into a puree
- A little salt, mashed potatoes, and glutinous rice flour mix
- Knead into dough
- Pinch into a small ball, put cheese in it, round it, if it feels sticky, dip some water on your hand
- Wrap in breadcrumbs, wrap a little more
- You can wrap all the balls and fry them in a frying pan. The temperature of the oil should not be high. Fry them slowly on low heat, and it will be a little floating.
- After being out of the pan, you can put it on the absorbent paper to let the oil absorb a little.
Nutrition
Nutrition Facts
Cheese Potato Balls
Amount Per Serving
Calories 332
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 373mg11%
Carbohydrates 73g24%
Fiber 3g13%
Sugar 1g1%
Protein 6g12%
Vitamin A 2IU0%
Vitamin C 15mg18%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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