How to cook Cheese Potato Balls?

How to cook Cheese Potato Balls?

Cheese Potato Balls

Those who like potatoes, don’t miss it~
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Course: Main Course
Cuisine: Chinese
Keyword: Cheese Potato Balls
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 332kcal
Author: Jerry Ye


  • 150 g potato
  • 150 g Glutinous rice flour
  • Cheese right amount
  • salt right amount
  • vegetable oil right amount
  • Bread crumbs right amount


  • Wash the potatoes, steam them, peel them, sieve them into a puree
  • A little salt, mashed potatoes, and glutinous rice flour mix
  • Knead into dough
  • Pinch into a small ball, put cheese in it, round it, if it feels sticky, dip some water on your hand
  • Wrap in breadcrumbs, wrap a little more
  • You can wrap all the balls and fry them in a frying pan. The temperature of the oil should not be high. Fry them slowly on low heat, and it will be a little floating.
  • After being out of the pan, you can put it on the absorbent paper to let the oil absorb a little.


Nutrition Facts
Cheese Potato Balls
Amount Per Serving
Calories 332 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 373mg11%
Carbohydrates 73g24%
Fiber 3g13%
Sugar 1g1%
Protein 6g12%
Vitamin A 2IU0%
Vitamin C 15mg18%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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