How to cook Cumin Potatoes?

How to cook Cumin Potatoes?

Cumin Potatoes

Potatoes, a common food in daily life, can be seen everywhere and can be bought everywhere. It can be used as both a vegetable and a staple food. Potatoes are rich in starch, protein, vitamins and minerals, which can invigorate the stomach and digest food, detoxify, reduce inflammation, and fight cancer.
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Course: Main Course
Cuisine: Chinese
Keyword: Cumin Potatoes
Prep Time: 8 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 154kcal
Author: Jerry Ye


  • 400 g potato
  • Cumin powder
  • pepper powder right amount
  • salt right amount
  • chili powder right amount
  • vinegar right amount
  • vegetable oil right amount


  • Cut the potatoes into hob pieces, put them in some white vinegar water and soak for a while;
  • Put an appropriate amount of oil in the pot, add potatoes and cut into them for frying;
  • Fry slowly over medium and low heat until the potato pieces become small and the surface is slightly yellow;
  • The fried potatoes are drained of oil;
  • Put the fried potatoes back into an oil-free pan and stir fry, add salt and pepper and stir fry;
  • Add appropriate amount of cumin and chili powder and stir fry over low heat to make the roast more fragrant.
  • finish


Nutrition Facts
Cumin Potatoes
Amount Per Serving
Calories 154 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 842mg24%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 2g2%
Protein 4g8%
Vitamin A 4IU0%
Vitamin C 39mg47%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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