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How to cook Chinese Hot and Sour Chicken Feet?
How to cook Chinese Hot and Sour Chicken Feet?
Chinese Hot and Sour Chicken Feet
On weekdays, I like to have a drink with my husband. This hot and sour chicken feet has become a regular at our wine table. Absolutely hot and sour, I can't stop it.
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Servings:
Calories: 102kcal
Ingredients
- g Chicken Feet
- g ginger
- g Thai chili
- g parsley
- g Garlic
- ml Cooking wine
- ml vinegar
- 30 g sugar
- 8 g salt
- 10 ml sesame oil
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Instructions
- First take a group photo of all the ingredients
- The chicken feet are cut in half after cutting off the nails.
- Put cold water in the pot, add chicken feet, add ginger slices and cooking wine and cook until the water is boiling. Cook for 6-8 minutes, Do not cook too badly, it will not have energy. Taste
- The cooked chicken feet are taken out and immersed in ice water. This step is very important. The chicken feet made in this way will be more vigorous.
- Thai chili, parsley, garlic mince, add vinegar, salt, sugar, sesame oil and mix into a bowl of sauce
- Drain the chicken feet, add Sauce and mix well.
- The mixed chicken feet are placed in a container, sealed, and then refrigerated for more than 4 hours. They are usually marinated overnight to add flavor.
- It's ready to go. Chicken feet are rich in collagen and no fat. It is definitely a must-have for snacks or watching TV shows.
Notes
After boiling the water in the cold water, continue to cook for 6-8 minutes. If the chicken feet are relatively large, you can only cook for a few more minutes. The chopsticks can penetrate and you can get out of the pot.
Nutrition
Nutrition Facts
Chinese Hot and Sour Chicken Feet
Amount Per Serving
Calories 102
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 1550mg67%
Carbohydrates 15g5%
Sugar 15g17%
* Percent Daily Values are based on a 2000 calorie diet.
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