How to cook Chinese Flavored Salted Chicken Feet?

How to cook Chinese Flavored Salted Chicken Feet?

Flavored Salted Chicken Feet

Flavored Salted Chicken Feet

The chicken feet bought outside are still not enough for you to make yourself healthy and whim. To meet the family members on the tip of the tongue, come and do it yourself.
5 from 1 vote
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Course: Main Course
Cuisine: Chinese
Keyword: Chicken Feet
Prep Time: 2 hours 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 584kcal

Ingredients

  • 1000 g Chicken Feet
  • 20 g Sand ginger powder
  • 9 g ginger
  • 10 g rice wine
  • 8 g Yellow mastiff
  • 6 g Chicken powder
  • 30 g salt
  • 15 sesame oil

Instructions

  • Prepare materials
    Flavored Salted Chicken Feet01
  • First clean, cut off the toenails, and drain the water
    Flavored Salted Chicken Feet02
  • Put a few slices of ginger and a teaspoon of white wine (deodorized) in the pot and boil water.
    Flavored Salted Chicken Feet03
  • After the water is boiled, pour the chicken claws into the pot and pour water to remove blood
    Flavored Salted Chicken Feet04
  • Boil the water for about 3 minutes to remove the blood water, immediately pick up the chicken feet and set it in cold water
    Flavored Salted Chicken Feet05
  • After the chicken feet are finished with cold water, pick up the drain, pour 1 packet of 10g salt chicken powder, 1 teaspoon salt into the inside and mix well, put it in the refrigerator to refrigerate for 2 ~ 3 hours (to taste).
    Flavored Salted Chicken Feet06
  • Using the time of pickling chicken feet, smash 5 yellow mastiffs and put them in a dregs bag to soak the water in the pot, so that the yellow color can be deepened.
    Flavored Salted Chicken Feet07
  • Put another packet of 10g salt-baked chicken powder and 1 teaspoon of salt into it (the amount of water can be soaked through the chicken feet), soak it in the water of the yellow mane and mix well and cook. When the yellowish color is cooked, 1 teaspoon of white wine , 1 teaspoon of chicken powder, 1 teaspoon of sesame oil, mix well, then put all the chicken feet in the broth and bake for 10 minutes on low, medium and low heat, then bake for 5 minutes after turning off the heat.
    Flavored Salted Chicken Feet08
  • Pick up the chicken feet and immediately blow the fan (if the weather is cold, just leave it to cool), (do n’t rush to eat it when it is cold, otherwise the taste does not have a Q feeling) and then put it in the refrigerator to refrigerate (not the quick-freeze compartment, the fresh-keeping refrigerator compartment) Eat for hours (the taste is better and more Q-like overnight), delicious.
    Flavored Salted Chicken Feet09
  • I want to eat more and more
    Flavored Salted Chicken Feet10

Notes

Put all the chicken feet in the broth and simmer for 8 to 10 minutes. Do n’t take too long or stay too hot

Nutrition

Nutrition Facts
Flavored Salted Chicken Feet
Amount Per Serving
Calories 584 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 10g63%
Cholesterol 210mg70%
Sodium 3433mg149%
Potassium 108mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 49g98%
Vitamin A 250IU5%
Vitamin C 1mg1%
Calcium 223mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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1 thoughts on “How to cook Chinese Flavored Salted Chicken Feet?

5 from 1 vote

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