How to cook Crispy Radish (Appetizer)?

How to cook Crispy Radish (Appetizer)?

Crispy Radish (Appetizer)

This dish is crisp, tender, sour and slightly spicy. It is appetizing and greasy, with super high face value, which is very easy to do.
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Spicy Radish
Prep Time: 1 hr 5 mins
Cook Time: 5 mins
Servings: 3
Calories: 703kcal
Author: Jerry Ye

Ingredients

  • 600 g Radish
  • 80 carrot
  • 10 g White vinegar
  • 10 g white vinegar
  • 3 g salt
  • 15 g Thai chili
  • 8 g lemon

Instructions

  • Prepare all materials (pictured)
  • Peel and dice carrots, and dice white radishes with skin and marinate for one hour. Then squeeze out the water.
  • Add sugar, salt (according to personal adjustment) white vinegar, thai chili, lemon (lemon can be ignored), mix all the ingredients.
  • Drain into a clean container with a lid and place in the refrigerator for two hours before serving. The taste is better after the second day.

Notes

White radish peel contains a lot of vitamins

Nutrition

Nutrition Facts
Crispy Radish (Appetizer)
Amount Per Serving
Calories 703 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 1589mg69%
Potassium 5688mg163%
Carbohydrates 163g54%
Fiber 49g204%
Sugar 81g90%
Protein 17g34%
Vitamin A 271810IU5436%
Vitamin C 139mg168%
Calcium 587mg59%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe
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