How to cook Chinese sugar cookie?

How to cook Chinese sugar cookie?

Chinese sugar cookie

Very delicious Chinese sugar cookie
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Chinese sugar cookie
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 2
Calories: 1228kcal
Author: Jerry Ye

Ingredients

  • 200 g Low gluten flour
  • 120 g Warm water
  • 40 g White sugar
  • 40 g vegetable oil

Instructions

  • Add flour to dough, cover or cling film, wake up for 20 minutes, knead well, and wake up for a few minutes before use (if you make it in the morning, you can reconcile the dough the night before, put them in a fresh-keeping bag , breakfast Take out without rubbing, use directly.)
  • Don't knead the dough, roll it directly into a large dough sheet, and apply a little vegetable oil on it.
  • Roll from the wide side, do n’t roll too tight
  • Divided into four
  • Fold each side to the center.
  • Add 1/4 flour to white sugar and mix well.
  • Wrap with sugar filling and close down
  • Gently roll into a pancake and put it in a pan or electric pan. Use a medium-low heat on the pan and bake until scorched on both sides. Add an appropriate amount of vegetable oil to the pan.
  • Gently shake the pan so that all the cakes are evenly covered with oil. Turn over and continue to shake the pan. After the pan is covered with oil, bake until both sides are golden.
  • start to eat

Notes

Very delicious Chinese sugar cookie

Nutrition

Nutrition Facts
Chinese sugar cookie
Amount Per Serving
Calories 1228 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 33g206%
Sodium 10mg0%
Potassium 214mg6%
Carbohydrates 193g64%
Fiber 5g21%
Sugar 40g44%
Protein 21g42%
Calcium 30mg3%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.
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