How to cook Cold Lemon Shredded Chicken?

Cold Lemon Shredded Chicken

Lemon chicken is a common Dai food in Thailand and Yunnan, and it has the flavor of Southeast Asian cuisine.

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Course: Main Course

Cuisine: Chinese, Thailand

Keyword: Cold Lemon Shredded Chicken

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: 2

Calories: 178kcal

Ingredients

200 g chicken breast
30 g lemon
100 g cucumber
15 g red chili
10 g garlic
8 g soy sauce
4 g pepper powder
10 g sesame
10 g Scallion
10 g ginger

Instructions

Chicken breast, ginger slices, scallion, add cold water and cook.
Lemon scrub the surface with salt, slice and shred.
Cucumber cut into thin pieces.
Chop the garlic and cut the small red chili into circles
Remove the chicken breasts, and after a little cooler, tear them into silk.
Put shredded chicken, shredded cucumber, lemon, garlic and chili into a large bowl, add soy sauce, pepper and sesame and mix well.

Notes

Don't use high heat when cooking chicken, otherwise the surface will be cooked all at once but still raw in the middle. If you want to cook faster, you can simply cut a few knives and cook.

Nutrition

Nutrition Facts

Cold Lemon Shredded Chicken

Amount Per Serving

Calories 178 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Cholesterol 64mg21%

Sodium 345mg15%

Potassium 587mg17%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 2g2%

Protein 24g48%

Vitamin A 1019IU20%

Vitamin C 26mg32%

Calcium 65mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Chicken breast

How to cook Cold Lemon Shredded Chicken?