How to cook Fried eggplant box?

How to cook Fried eggplant box?

Fried eggplant box

Fried eggplant box is very delicious
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Course: Main Course
Cuisine: Chinese
Keyword: Fried eggplant box
Prep Time: 30 mins
Cook Time: 15 mins
Servings: 2
Calories: 474kcal
Author: Jerry Ye

Ingredients

  • 400 g eggplant
  • 150 g Pork belly Minced meat
  • 50 g egg
  • Millet chili sauce right amount
  • High gluten flour right amount
  • starch right amount
  • ginger right amount
  • pepper powder right amount
  • cooking wine right amount
  • oyster sauce right amount
  • vegetable oil right amount
  • salt right amount

Instructions

  • Add appropriate amount of ginger, salt, pepper, cooking wine, oyster sauce and other seasonings to the meat
  • Stir in one direction, marinate for a few minutes
  • Cut the eggplant into slices, do not cut two of them in a row
  • Spread a layer of cornstarch between the two slices of eggplant
  • Stuff the prepared meat into it
  • Mix starch and flour at a ratio of 1:1, add an egg and appropriate amount of salt
  • Then add water to make a thin and moderate batter, and add a few drops of oil in it
  • Heat the electric baking pan and brush the bottom of the baking pan with oil
  • Put the prepared egg box into the batter and roll it, let the batter wrap the egg box
  • Put the battered egg box into the electric baking pan
  • Fry the eggplant box until golden on both sides
  • Take it out and arrange the plate, and pour a layer of Thai chili sauce on the surface of the eggplant box
  • complete

Nutrition

Nutrition Facts
Fried eggplant box
Amount Per Serving
Calories 474 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 15g94%
Trans Fat 1g
Cholesterol 147mg49%
Sodium 64mg3%
Potassium 631mg18%
Carbohydrates 12g4%
Fiber 6g25%
Sugar 7g8%
Protein 12g24%
Vitamin A 189IU4%
Vitamin C 5mg6%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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