How to cook Leek Egg Vermicelli Bun?

How to cook Leek Egg Vermicelli Bun?

Leek Egg Vermicelli Bun

Try to make buns with different fillings to see which tastes best, and finally come to the conclusion that the classic combination: leeks, eggs, and vermicelli are the most popular in my house.
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Course: Main Course
Cuisine: Chinese
Keyword: Leek Egg Vermicelli Bun
Prep Time: 40 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 708kcal
Author: Jerry Ye


  • 250 g High gluten flour
  • 250 g leek
  • 90 g egg about 2
  • 60 g Vermicelli
  • 30 g Dried shrimp skin
  • cooking wine right amount
  • yeast right amount
  • salt right amount


  • Divide the yeast powder with water at about 30 degrees, then add it to the flour and mix
  • Make it into a smooth dough, cover it and set it aside for fermentation;
  • The vermicelli is boiled in water until soft;
  • Beat the eggs into a bowl, add salt and cooking wine, and mix well;
  • Heat the pan with cold oil, pour the egg liquid;
  • Slowly fry until the shape is set, cut into small pieces with chopsticks, and put them into a bowl;
  • Put the cooked vermicelli into a bowl and cut into small pieces with scissors;
  • Put the scrambled eggs, leeks and vermicelli into a bowl;
  • Add sesame oil and salt in turn and mix well;
  • Put a little oil in the pot and stir-fry the shrimp skin until fragrant;
  • Mix the sautéed shrimp skins into it and mix well;
  • The dough is fermented to 1.5 times to 2 times the size, and the fingers do not rebound;
  • Divide the dough into the same size doses and wait for 10 minutes;
  • Roll the dough into a round piece and wrap it in the filling;
  • Raise the round edge with your right hand and fold it inward, wrap it up, and put it in the steamer for 10 minutes;
  • After the water is boiled, steam the wrapped buns on high heat for 8 minutes, simmer for 1 minute, then remove the lid;
  • Started eating


Nutrition Facts
Leek Egg Vermicelli Bun
Amount Per Serving
Calories 708 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 167mg56%
Sodium 144mg6%
Potassium 296mg8%
Carbohydrates 130g43%
Fiber 7g29%
Sugar 5g6%
Protein 25g50%
Vitamin A 2327IU47%
Vitamin C 15mg18%
Calcium 104mg10%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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