How to cook Orange Margarita Cookies?

Orange Margarita Cookies

Margaret Biscuit-Simple and simple appearance, but the taste is crispy and delicious, strong egg flavor. It is exquisite, noble, and charming, and you like it as soon as you eat it.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Orange Margarita Cookies
Prep Time: 1 hr 20 mins
Cook Time: 30 mins
Total Time: 1 hr 50 mins
Servings: 2
Calories: 1235kcal
Author: Jerry Ye

Ingredients

  • 150 g butter
  • 150 g corn starch
  • 9 g Powdered sugar
  • 1.5 g salt
  • 75 g yolk about 3 eggs
  • 150 g low gluten flour
  • 40 g orange sauce

Instructions

  • Wrap 3 eggs with a paper towel, pour water into a pressure cooker, and cook for 5 minutes.
  • Separate egg white and egg yolk
  • Take the egg yolk, press it with a spoon, sieve the egg yolk, and prepare the yolk powder for later use.
  • Sieve corn starch and low-gluten flour.
  • Cut the butter and let it soften at room temperature. Add salt.
  • Add powdered sugar.
  • Without turning on the eggbeater, mix well (anti-sugar flying).
  • The eggbeater was turned on.
  • Halfway through, use a spatula to scrape the butter on the edge of the basin.
  • Beat butter until whitish and bulky.
  • Pour in finely yolks.
  • Stir well.
  • Pour in sieved starch, low-gluten flour.
  • Pour in orange peel and mix well.
  • Finally, rub it with your hands until it is uniform and dry powder-free, cover the plastic wrap and refrigerate for 1 hour.
  • Take a small piece of dough, knead it into small balls, and place it on a baking sheet lined with grease or foil(Oven preheat 180 degrees for 10 minutes)
  • The ball was flattened with the thumb, and a natural crack appeared.
  • Put in a preheated stove.
  • Set the temperature to 150 degrees, about 20 minutes, start the "hot air" button, and bake until the edges of the cookies are slightly yellow.
  • Take it out and use a scraper to move the biscuits to the grill to dry immediately to prevent water from coming out.
  • It's really good to bake with the four layers of the stove: it saves time and effort, and the color is even. The reason for the shooting is that the light is not good and the real thing is very good.
  • complete
  • Finished product

Notes

1. Egg yolk sieving: While scraping the pressure with a small spoon, scrape off the fine yolk that has penetrated the sieve;
2. The state of the kneaded dough should be slightly dry and feel like plasticine. The refrigerated dough is harder, so that it will easily form beautiful cracks when pressed;

Nutrition

Nutrition Facts
Orange Margarita Cookies
Amount Per Serving
Calories 1235 Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 42g263%
Cholesterol 568mg189%
Sodium 853mg37%
Potassium 139mg4%
Carbohydrates 132g44%
Fiber 3g13%
Sugar 5g6%
Protein 15g30%
Vitamin A 2415IU48%
Calcium 78mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe
Subscribe
Notify of
guest
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
1
0
Would love your thoughts, please comment.x
()
x