How to cook Potato balls with minced meat?

How to cook Potato balls with minced meat?

Potato balls with minced meat

Today I want to share with you this dish made with potatoes and minced meat. The potatoes are steamed and rounded and then poured into meat sauce. It looks peculiar to appetite. I call it Tuantuanyuan Minced Meat Potato Balls. It’s a dish when you’re entertaining guests or usually entertaining guests. Let’s take a look at the method below, let’s take a look!
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Course: Main Course
Cuisine: Chinese
Keyword: Potato balls with minced meat
Prep Time: 20 mins
Cook Time: 10 mins
Servings: 2
Calories: 170kcal
Author: Jerry Ye

Ingredients

  • 100 g potato
  • 100 g pork
  • bean paste right amount
  • Wolfberry right amount
  • shallot right amount
  • vegetable oil right amount
  • thin soy sauce right amount
  • oyster sauce right amount
  • ketchup right amount
  • black pepper powder right amount
  • starch right amount

Instructions

  • Prepare the materials
  • Peel and cut potatoes into thin slices, steam them in a steamer
  • Use the time while steaming potatoes, wash the pork and chop into minced meat, chop the green shallot and set aside
  • Take a small bowl: add light soy sauce, oyster sauce, tomato sauce, black pepper, cornstarch and water, and make a sauce for later use
  • Take the potatoes out of the steamer and press them into a fine mash with a masher
  • Take an appropriate amount of mashed potatoes and knead into a ball shape
  • Put in the disk for later use
  • Pour an appropriate amount of cooking oil into the pot to heat up, add the minced meat and stir fry until the color changes and whitens, and stir fry.
  • Add the bean paste and stir fry again until the red oil comes out
  • Pour in the sauce just made
  • Stir fry until the soup thickens
  • Pour directly on the potato balls, put the wolfberry on top, and sprinkle with chopped green shallot.
  • Finished picture

Nutrition

Nutrition Facts
Potato balls with minced meat
Amount Per Serving
Calories 170 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 36mg12%
Sodium 31mg1%
Potassium 354mg10%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 5IU0%
Vitamin C 10mg12%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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