How to cook Seaweed rice?

Seaweed rice

It is wrapped with seaweed rice, ground vegetables, egg yolks, peanuts, pork floss, etc. to form a local snack
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Prep Time: 10 mins
Cook Time: 20 mins
Servings: 1
Calories: 228kcal
Author: Xuan Xuan

Ingredients

  • 200 g Warm rice
  • 50 g egg
  • Spicy cabbage Right amount
  • 20 g Sushi vinegar
  • Seaweed Right amount
  • 20 g Cucumber
  • 35 g Luncheon meat i
  • 5 g Sesame oil
  • 10 g Salt

Instructions

  • Beat the eggs, spread them into egg pancakes in a pan, then take them out and cut them into strips. The luncheon meat is first cut into slices, and then cut into strips after being fried in a pan until golden on both sides. Cut the cucumber into strips.
  • Add sushi vinegar, salt and sesame oil to the warm rice, cut and mix well, let cool and set aside.
  • Spread the cold rice in the previous step on the seaweed, leaving a gap on the far side
  • Arrange the prepared cucumber, luncheon meat, egg and spicy cabbage on the rice
  • Roll up from the end close to you. Coat the end of the seaweed with a little water and seal it.
  • Cut off the irregularities at both ends, and then you can cut into pieces. Note that you need to use a sharp knife to cut the seaweed rice. After each cut, wipe the blade clean and then cut another one.

Nutrition

Nutrition Facts
Seaweed rice
Amount Per Serving
Calories 228 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 211mg70%
Sodium 4441mg193%
Potassium 240mg7%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 284IU6%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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