How to cook Spicy potato chips?

How to cook Spicy potato chips?

Spicy potato chips

Spicy potato chips are non-fried, and one plate a day is enough to satisfy my stomach
5 from 1 vote
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Course: Main Course
Cuisine: Chinese
Keyword: Spicy potato chips
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 1
Calories: 142kcal
Author: Jerry Ye

Ingredients

  • 100 g Potatoes
  • 1.5 g salt
  • 4 g pepper powder
  • 3 g Chicken essence
  • 10 g Paprika
  • 5 g vegetable oil

Instructions

  • Prepare the ingredients and mix all the seasonings. I ’m more spicy, so I added more paprika
  • Soak the potato slices in cold water and set aside
  • Boil half a pot of water
  • Put the sliced potato chips and cook them for about six or seven seconds. Turn off the heat as soon as the color changes. This depends mainly on the thickness of the potato chips and personal preference.
  • Place the cooked potato chips in a large bowl and pour the seasoning you just prepared (don't spread evenly, just put on the potatoes)
  • Burn a little hot oil and pour on the seasoning
  • Mix well and enjoy

Notes

I hope you like it

Nutrition

Nutrition Facts
Spicy potato chips
Amount Per Serving
Calories 142 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Sodium 599mg26%
Potassium 722mg21%
Carbohydrates 20g7%
Fiber 7g29%
Sugar 1g1%
Protein 4g8%
Vitamin A 6590IU132%
Vitamin C 14mg17%
Calcium 53mg5%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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