How to make All-purpose dipping sauce?

How to make All-purpose dipping sauce?

All-purpose dipping sauce

In the past, cooking was always simple and easy. In the past six months, I fell in love with the kitchen.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: All-purpose dipping sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 224kcal
Author: Jerry Ye


  • 10 sesame oil
  • 15 soy sauce
  • 10 parsley
  • 20 Minced garlic
  • 20 vinegar
  • 10 white sugar
  • 10 Chili oil
  • 10 Scallion
  • 10 Salad oil


  • Chopped minced garlic, combined with previous experience, minced garlic is more aromatic than garlic
  • The hot salad oil in the pot is poured on the minced garlic
  • Add 1 scoop of soy sauce
  • Add 2 spoons of vinegar
  • Add half a spoon of sesame oil
  • Add half a spoon of sugar
  • Add the right amount of chili oil
  • Add half spoon Minced shallot
  • Add half a spoon of parsley
  • Stir it all together, add white sesame seeds and add some white sesame seeds


Chili oil is homemade. It is chili oil with only salt. It can keep chili oil fresh.


Nutrition Facts
All-purpose dipping sauce
Amount Per Serving
Calories 224 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 437mg19%
Potassium 314mg9%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 7g8%
Protein 4g8%
Vitamin A 1019IU20%
Vitamin C 27mg33%
Calcium 104mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe

One thought on “How to make All-purpose dipping sauce?

Leave a Reply

Your email address will not be published.

Recipe Rating