How to cook Hot and sour potato shreds?

Hot and sour potato shreds

Potatoes are known as the most nutritious vegetables with the lowest calories, and the nutritional value of potatoes has been unanimously recognized by people. Potatoes can help prevent obesity and help control blood pressure. Let's fry delicious shredded potatoes together.

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Course: Main Course

Cuisine: Chinese

Keyword: Hot and sour potato shreds

Prep Time: 10

Cook Time: 10

Servings:

Calories: 128kcal

Author: Jerry Ye

Ingredients

250 g Potato
30 g shallot
15 g Millet chili
5 g garlic
10 ml thin soy sauce
1 tsp white sugar
1 tsp pepper powder
1 tsp vinegar
salt right amount

Instructions

In order to facilitate the operation, let's mix the seasoning juice first. Put garlic slices in a bowl, 2 spoons of light soy sauce, 1 teaspoon of sugar, 1 spoon of vinegar, 1 teaspoon of pepper powder, appropriate amount of salt and mix thoroughly.
Peel the potatoes, wash and cut into thin strips.
Soak in clean water for 2 minutes to remove starch, and remove the dry water.
Cut the chili into circles and the shallot into inch sections.
Heat the bottom oil in the pot, and the chili burst out of the pot.
Pour the potato shreds with controlled dry water and stir fry evenly.
Pour in the pre-adjusted sauce and stir well.
Finally, the shallot are put into the pot.
The potato shreds are well cooked, stir fry for a minute and turn off the heat. Don't over-fry.
Load it up
Super delicious