How to cook Leek Vegetarian Meatballs?

Leek Vegetarian Meatballs

Every day I eat big fish and big meat, I feel that a lot of fat is accumulated, and I want to eat some vegetarian food to improve my diet. So I made a specialty dish

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Course: Main Course

Cuisine: Chinese

Keyword: Leek Vegetarian Meatballs

Prep Time: 20

Cook Time: 15

Servings:

Calories: 354kcal

Author: Jerry Ye

Ingredients

100 g leek
100 g egg
100 g High gluten flour
15 g starch
100 g Carrot
5 g sesame oil
10 g Millet chili sauce
10 g white pepper powder
10 g vinegar
10 g thin soy sauce
5 g Garlic

Instructions

Prepare leeks, carrots, flour, cornstarch, eggs, garlic, light soy sauce, chili sauce, balsamic vinegar, sesame oil, white pepper
First cut the leek, carrot and garlic into froth and set aside
Put the leeks and carrots into the bowl and then add two eggs
Add pepper
Cornstarch goes in too
Add flour to it
Stir evenly until it can be rolled into balls
Divide the leek stuffing into small balls that are easy to eat
Put it in a hot water steamer and steam for 15 minutes
At this time, let’s make a sauce. Pour the minced garlic, light soy sauce, balsamic vinegar, chili sauce and sesame oil into an empty bowl
Stir well and set aside
After the meatballs are steamed, pour the adjusted sauce on
The thick leek meatballs are paired with a slightly spicy and sour sauce, a delicious vegetarian food is complete