How to cook Steamed Broccoli with Golden Garlic Vermicelli?


Steamed Broccoli with Golden Garlic Vermicelli

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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 1
Calories: 242kcal
Author: Xuan Xuan


  • 80 g garlic
  • 30 g Fans
  • 100 g broccoli
  • 20 g Steamed Fish Soy Sauce
  • 3 g Chicken Essence
  • 10 g Salad oil
  • 2 g Little Red Pepper


  • Prepare the ingredients
  • Soak the vermicelli in clean water for half an hour, soak until soft, take a small squeeze and roll it around your fingers in a circle
  • Put in the dish
  • Wash the broccoli, cut into small pieces, and place in the vermicelli circle
  • Whipped garlic into garlic paste
  • Pour the steamed fish soy sauce
  • Pour salad oil in the pot
  • Heat the salad oil, pour it on top of the garlic paste, and stir while pouring in
  • After cooling slightly, add chicken essence and stir evenly
  • Sprinkle the prepared garlic evenly on the broccoli
  • Put it in the steamer
  • Steam on high heat for 7-10 minutes after the water is boiled
  • Sprinkle small red peppers after steaming


Nutrition Facts
Steamed Broccoli with Golden Garlic Vermicelli
Amount Per Serving
Calories 242 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Sodium 47mg2%
Potassium 637mg18%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 3g3%
Protein 8g16%
Vitamin A 630IU13%
Vitamin C 114mg138%
Calcium 192mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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